Organic foods are referred to as the natural fruits of mother nature. Therefore when it comes to organic foods, then that the right direction to go, never the less when it comes to meat, then we never be correct organically.
Organic food as being referred as the best, nature can provide, it automatically qualify to be consumed with highest caliber and great conscience.
As far as vegetables are concerned, organic exist but when we extend this presumption on meat and biological produce, then we are out of line when it come to this.
When we discuss this concept on a fish concept for instance, the USDA propose that any wild fishes is organic leaving out the fact that most of these fishes come from water carrying heavy metallic substances like mercury and extra.
These organic rules in regard to meat production are quite of to the animal welfare standards of living than to the ones grown for meat. Most of wild animals have no idea what organic mean to them but fair enough, it much healthier to eat a wild animal meat than domesticated ones.
There are strict regulations to the substances fed to animal raised for organic meat. These regulations ensure that the consumers get their meat qualities as they expected and free from chemicals and antibiotics and also some hormones.
So knowing that animal meant for meat has to go zero grazing and most farmers are profit centralized, then if you want to obtained really organic meat, you have to search for those certified by respective boards like RSPCA and biodynamic certifications which are step above organic.
The point to why organic meat should be specified is to protect the consumer on buying exactly what he/she meant to buy or to store the order of tendency basically farmers have of not well protecting their livestock and thereby spreading animal diseases.